Cooked Potato Salad with bacon

Ingredients:

3-5 Big potatos (depending on the amount of people being served)

Half a finely chopped onion


Chunky cubes bits of bacon (you can buy these
from most super markets)

A stem of rosemary and other herbs


Method:

1. Add around 1-2 tablespoons of olive oil to a non-stick frying pan
2. Turn heat on low for now
3. cut up the potatos around a thumb size big
4. put potatos, onion, bacon, and Herbs into the Pan
5. Fry until the potatos are golden

Sorry about the photo, I am just playing with the Nikon